Freezing Camembert - how to do it correctly

Freezing Camembert - Can You Freeze Camembert?

Have you ever wanted to freeze Camembert? Perhaps you were craving French cheese and just liked the idea of having Camembert stocked in your freezer. Whatever the reason, you're probably wondering if it's possible to freeze Camembert. The good news is: Yes, you can freeze Camembert! However, there are a few things you should know beforehand.

How to Freeze Camembert

Freezing Camembert is easier than you might think! To successfully freeze your Camembert, first remove the Camembert cheese from its original packaging and wrap it tightly in plastic wrap or cling film. It is important that the Camembert is well-wrapped before freezing to preserve its flavor and prevent air from entering. After wrapping, place the Camembert cheese in a freezer-safe container.

Recommendation: Here are our suggestions for suitable freezer containers with glass lids to freeze your Camembert in an environmentally friendly way:

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Be sure to label the container with the current date so you know how long it has been stored.

Freezing Whole Camembert (in its original packaging)

Freezing whole Camembert in its original packaging is one of the best ways to store and enjoy it for up to 6 months. To freeze, first remove the outer wrapping and wipe any condensation or moisture from the outside of the packaging. Then, wrap the Camembert packaging in aluminum foil or cling film and place it in a resealable bag.

Tip: Our recommendation for the right freezer containers with plastic lids for your Camembert:

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Place the Camembert cheese in the freezer, where it can be safely stored at -18°C or below. Freeze whole Camembert and save yourself some time, while still being able to enjoy a delicious cheese experience at any time!

Camembert Should Only Be Frozen for Cooking

Only freeze whole Camembert cheese if you intend to use it later in a cooked dish. Freezing Camembert changes its texture and flavor, making it unsuitable as an appetizer.

Our FAVORITE freezer containers for every use:

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Due to the cold temperatures, the Camembert cheese becomes firmer, and flavors such as saltiness or nuttiness are muted after thawing.

Our Tip: Freeze Camembert Cheese in Small Portions

Freeze Camembert cheese in small portions so that the delicate rind of the cheese does not become soggy. Freeze it immediately after purchase on a lined tray and, once frozen, transfer it to a zip-lock bag or an airtight container. Freeze it in portions so you only have to thaw as much as you need.

Thawing Camembert - How to Do It Successfully

If you want to enjoy the wonderful taste of Camembert cheese that you have previously frozen, you need to know how to thaw it properly. To do this successfully, simply remove it from its packaging and let it sit at room temperature for about an hour. Make sure that no liquids or melting ice come into contact with the cheese during thawing, as this can affect its taste. After thawing, the texture of your Camembert may change slightly – don't worry, this is normal! Your cheese will now have an even creamier taste and a softer texture that you will love.

How Long Frozen Camembert Lasts in the Freezer with Proper Storage

At an ideal freezing temperature of about -18°C, Camembert can be stored frozen for up to 2 months. Although Camembert cheese tastes best when consumed within 14 days of being removed from the refrigerator, its shelf life can be extended almost 4-fold by freezing.