Freezing & Thawing Capuns Correctly

Freezing Capuns - Can You Freeze Capuns?

Capuns are an Austrian snack made from dough filled with a variety of delicious ingredients. These treats are great for a quick meal or an afternoon snack, but can you freeze Capuns? Yes, freezing Capuns is possible. You can do this if you have bought Capuns in large quantities or simply want to store some. It is important to freeze unused Capuns immediately after purchase and use them before they go stale. All you have to do is wrap individual Capuns in aluminum foil, let them freeze overnight, and then heat them in the microwave.

How to Freeze Capuns

Freezing Capuns is a good way to preserve their taste. To freeze, first prepare the Capuns as usual by cooking them, adding toasted breadcrumbs, and mixing with herbs and spices. Once they have cooled sufficiently, you can freeze the Capuns in an airtight, freezer-safe container for up to 3 months.

Note: Our recommendation for suitable glass freezer containers with lids to freeze your Capuns in an environmentally friendly way:

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Studies have shown that freezing Capuns does not affect their taste or consistency, so you don't have to worry about them losing their deliciousness.

Freezing raw Capuns - is it possible?

The good news for anyone who wants to freeze raw Capuns to save them for later meals: It is indeed possible! To freeze raw Capuns, first double-wrap the raw Capuns - ideally in both plastic wrap and aluminum foil - until they are completely covered. Place the wrapped Capuns in freezer-safe bags or containers and freeze them for up to 2 months. When you want to enjoy them, thaw them at room temperature before preparing them as usual.

Tip: Our recommendation for the right plastic freezer containers with lids for your Capuns:

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With this freezing method, you can always keep a supply of fresh-tasting Capuns on hand!

Thawing Frozen Capuns - Here's How It Works

Thawing frozen Capuns is an easy and convenient way. You just need to take the desired number of Capuns out of the freezer and let them thaw overnight on a plate in the refrigerator.

Our FAVORITE freezer containers for every use:

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The next morning, the Capuns will be thawed enough for you to layer ham and cheese on the dough balls wrapped with spices. Once the Capuns are ready, slide them into the oven preheated to 180°C and bake for 18-20 minutes until golden brown and the cheese is melted. When you take your golden Capuns out of the oven, they are ready to be served warm and delicious.