Freezing & Thawing Chicory - The Right Way

Chicory is a leafy vegetable often used in salads or as a side dish. It has a slightly bitter taste that can add depth to a dish. Chicory is also a good source of vitamins A and C.

Can you freeze chicory?

Chicory is a versatile herb that can be used in a variety of dishes, from salads to soups. Although chicory is usually eaten fresh, it can also be frozen for later use. When freezing chicory, it is important to pay attention to the leaves, as they are delicate and can be easily damaged. The best way to freeze chicory is to first wash the leaves and then dry them thoroughly. After drying, the leaves can be stored in a freezer bag or other container in the freezer for up to six months. When ready to use, the chicory can be thawed overnight in the refrigerator and then used in any dish. With proper care, chicory can be frozen and enjoyed all year round.

Advice: We recommend using the right freezer containers with glass lids for environmentally friendly freezing of your chicory.

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How to freeze chicory

To freeze chicory, the leaves must first be washed and then patted dry. Then, place the leaves in a single layer on a baking sheet and put them in the freezer. Once frozen, transfer the leaves to a freezer-safe bag or container. When ready to use, the chicory can be thawed overnight in the refrigerator and then used in any dish. With proper care, chicory can be frozen and enjoyed all year round.

Freezing raw chicory - is it possible?

Yes, you can freeze raw chicory. To freeze raw chicory, wash the chicory and cut it into thin strips. Spread the strips on a baking sheet and freeze for about an hour. Once the chicory is frozen, transfer it to a freezer-safe container or bag. Frozen chicory can be stored for up to six months.

Tip: Our recommendation for the right freezer containers with plastic lids for your chicory:

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If you want to use it, simply thaw the chicory in the refrigerator and add it to your favorite recipe. Chicory is a versatile ingredient that can be used in everything from salads to soups to pasta dishes.

Blanching chicory - how it works

Blanching chicory involves placing the leaves in boiling water for a few minutes and then immediately plunging them into ice water. This process removes the bitterness from the leaves and makes them more tender. Blanching also helps to preserve the nutrients in the leaves. Chicory is rich in vitamins A and C, as well as potassium and fiber.

Our FAVORITE freezer containers for every use:

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Blanching is therefore an effective way to get the most out of this vegetable.

Freezing chicory - our step-by-step guide

Chicory is a leafy vegetable often used in salads or as a side dish. To freeze chicory, follow these steps:

1. Cut the chicory into thin slices, discarding the thick stems
2. Spread the chicory slices on a baking sheet and place in the freezer
3. Freeze for at least two hours, or until the chicory is completely frozen
4. Transfer the chicory to a freezer-safe bag or container
5. Label the bag or container with the date and type of chicory
6. Store in the freezer for up to six months

Frozen chicory can be used in any dish where you would normally use fresh chicory, such as salads, soups, and stews. With this simple freezing guide, you can enjoy fresh-tasting chicory all winter long!