Freezing kohlrabi - how to do it right

What is kohlrabi?

Kohlrabi is a vegetable that belongs to the cabbage family. It is believed to have originated in Germany, and its name is composed of the German words Kohl (cabbage) and Rabi (turnip). Kohlrabi is a round, bulbous vegetable whose flesh can range from white to green to purple. Eaten raw, kohlrabi has a slightly sweet and peppery taste. It can be used in a variety of dishes, including salads, stir-fries, and soups. Kohlrabi can be eaten raw or cooked. Kohlrabi is an excellent source of fiber and vitamins C and B6. It also contains potassium and magnesium.

Can kohlrabi be frozen?

Kohlrabi can be stored in the refrigerator for up to a week. Freezing kohlrabi is easily possible, but it is important to blanch it beforehand. Blanching helps preserve the color, texture, and flavor of the kohlrabi. To blanch kohlrabi, simply boil it in boiling water for two minutes, then transfer it to a bowl of ice water. After cooling, drain the kohlrabi and place it in a freezer-safe container. To freeze kohlrabi without blanching it first, peel it and cut it into thin slices. Place the slices on a baking sheet lined with parchment paper, making sure they are spread out and not touching each other. Freeze the kohlrabi for at least two hours, or until firm. Once frozen, transfer the slices to a freezer-safe container or bag. Kohlrabi can be stored in the freezer for up to 6 months.

Advice: Our suggestions for suitable glass containers with lids for freezing, for a more environmentally friendly handling of your kohlrabi:

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Do you have to thaw frozen kohlrabi to use it?

First and foremost: Thawed kohlrabi can be eaten raw or cooked. Many people wonder if it is necessary to thaw frozen kohlrabi before using it. The answer depends on how you intend to use the kohlrabi. If you want to eat it raw, it is best to thaw the kohlrabi first. This prevents the kohlrabi from becoming too crunchy. The best way to thaw kohlrabi is in the refrigerator. Simply place the kohlrabi in a bowl and let it thaw overnight. If you need to thaw kohlrabi faster, you can place it in a bowl of cold water. Change the water every 30 minutes to ensure the kohlrabi thaws evenly.

Tip: Our recommendation for the right plastic freezer containers with lids for your kohlrabi:

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If you want to cook frozen kohlrabi, you don't need to thaw it first. Simply add the frozen kohlrabi to the pan and cook as desired. Kohlrabi can be stir-fried, baked, or pureed and used as a base for a soup or sauce. However, if you plan to cook the kohlrabi, you should do so within 24 hours of thawing. Kohlrabi that has been thawed and then refrozen will become mushy and have a less intense flavor. Whether you use fresh, frozen, or thawed kohlrabi, you will enjoy its unique taste and texture.

What can you do with frozen kohlrabi?

You can slice frozen kohlrabi and add it to salads, or shred it and use it as a topping for tacos or pizza.

Our FAVORITE freezer containers for every use:

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Frozen kohlrabi is a versatile ingredient that can be used in many different dishes.